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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.1 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.6 g

View full nutritional breakdown of No knead pizza dough calories by ingredient
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No knead pizza dough

Submitted by: HEALTHYHEIDI12

Introduction

http://budgetbytes.blogspot.com/2011/09/pe
sto-focaccia-pizza-653-recipe-109.html
http://budgetbytes.blogspot.com/2011/09/pe
sto-focaccia-pizza-653-recipe-109.html

Number of Servings: 6

Ingredients

    *Flour, white, 2 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Yeast, Bread Machine, .25 tsp (remove)
    *Kosher Salt, 1.5 tsp (remove)
    2 cups water

    In a large bowl, combine the flour, salt, and yeast. Stir until evenly mixed. Add two cups of water. Stir it until it forms a ball of dough and there is no more dry flour left on the bottom of the bowl. Add a little bit more water if needed. It is okay for the dough to be wet and sticky. Loosely cover the dough and let it rest for 8 to 16 hours at room temperature.

    When you're ready to make the pizza, cover two 10x15" baking sheets with foil, give them a light dusting of non-stick spray and then sprinkle with the cornmeal. Begin preheating the oven to 425 degrees.

    Dust the top of the dough in the bowl heavily with flour. Also liberally dust your work surface with flour. Scoop the dough out of the bowl and onto the floured surface. Dust with more flour as needed. Cut the dough into two and stretch into rectangles to fit the baking sheets.

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Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HRM1971.





TAGS:  Vegetarian Meals |

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