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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Red Beans and Rice calories by ingredient
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Red Beans and Rice

Submitted by: DEMARTINO


Number of Servings: 5

Ingredients

    1.5 tbs evoo
    2 cans red beans
    3 cups brown rice

    makes 5 servings

Directions

Serving Size: makes 5 servings





TAGS:  Vegetarian Meals |

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