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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 20.9 g
  • Cholesterol: 105.5 mg
  • Sodium: 126.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.2 g

View full nutritional breakdown of meatloaf calories by ingredient
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meatloaf

Submitted by: CBRODER77

Introduction

first put diced tomato and oats in food processer to blend. mix all ingrediants together and make loaf. Bake in 350 degree oven until internal temp is 160. first put diced tomato and oats in food processer to blend. mix all ingrediants together and make loaf. Bake in 350 degree oven until internal temp is 160.
Number of Servings: 8

Ingredients

    pork, veal, and ground beef, diced tomato, egg white, oats, garlic, italian seasonings, pepper

Directions



Serving Size: about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CBRODER77.






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