Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.8
- Total Fat: 20.9 g
- Cholesterol: 105.5 mg
- Sodium: 126.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 28.2 g
View full nutritional breakdown of meatloaf calories by ingredient
meatloaf
Submitted by: CBRODER77Introduction
first put diced tomato and oats in food processer to blend. mix all ingrediants together and make loaf. Bake in 350 degree oven until internal temp is 160. first put diced tomato and oats in food processer to blend. mix all ingrediants together and make loaf. Bake in 350 degree oven until internal temp is 160.Number of Servings: 8
Ingredients
-
pork, veal, and ground beef, diced tomato, egg white, oats, garlic, italian seasonings, pepper
Tips
Directions
Serving Size: about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CBRODER77.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
