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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 10.7 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,327.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Tortellini soup calories by ingredient
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Tortellini soup

Submitted by: LUCIEO

Introduction

slow -cooker soup slow -cooker soup
Number of Servings: 6

Ingredients

    1 lb hot or mild italian sausages (casings removed)
    1 large onion, chopped
    2 carrots, peeled and chopped
    4 cups beef broth
    1\2 tsp italian herb seasoning
    1\2 tsp salt
    1\4 pepper
    1 small can(8oz) tomato sauce
    1 large can(10 oz) tomatoes in juice, chopped
    2 cups sliced fresh mushrooms
    1 small pkg (10 oz) cheese tortellini
    4 tbsp parsley
    2 tbsp Parmesan cheese
    (I add 2 tbsp of garlic chili sauce for extra taste)

Directions

In skillet over medium-high heat, cook sausage til browned, stirring to break up meat. Transfer to slow cooker. Add onion,carrots, broth, seasonings, tomato sauce , tomatoes and mushrooms.

Cover and cook on High- 3-4 hours or on Low 6-10 hours , or until vegetables are tender.

Cook tortellini separately and add to the cooked soup + the garlic chili sauce and Parmesan cheese. Reheat through and spoon in bowls .


Number of Servings: 6

Recipe submitted by SparkPeople user LUCIEO.






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Member Ratings For This Recipe

  • This is very tasty. I used 98% fat free italian seasoned turkey instead of the sausage. Also, I would suggest keeping the tortellini out until the last 20 mins or so (until they are cooked through) because they get really mushy! - 1/29/08

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