
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 488.1
- Total Fat: 30.1 g
- Cholesterol: 44.6 mg
- Sodium: 790.6 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 0.4 g
- Protein: 15.8 g
View full nutritional breakdown of Yummy Sausage Biscuits and Gravy calories by ingredient
Yummy Sausage Biscuits and Gravy
Submitted by: LOVETOLOSEALOTIntroduction
This is my husbands favorite recipe all though the original was made with whole milk and served with 2 fried eggs. I know the recipe has ways it can be made even lighter as well. using light sausage and fat free milk or low fat biscuits but I can only torture him(his words) a little at a time. This is my husbands favorite recipe all though the original was made with whole milk and served with 2 fried eggs. I know the recipe has ways it can be made even lighter as well. using light sausage and fat free milk or low fat biscuits but I can only torture him(his words) a little at a time.Number of Servings: 8
Ingredients
-
* Jimmy Dean Maple Sausage (cooked), 16 oz
* Flour, white, 1 cup
* Milk, 1%, 3 cup
* Pillsbury Grands Buttermilk Biscuits, refrigerated
dough, 8 serving
Tips
Directions
Brown you sausage in a large skillet with medium heat. Once sausage is browned thru add 1 cup of flour. Stir Flour in with sausage and let flour brown. Once flour has started to golden over add 1 cup of milk, stir in then add remaining cups of milk while stirring to make sure gravy doesn't lump.
Bake you grands biscuits per instructions at 350 degrees for 13-17 mins. Pull from oven split open and add gravy over the top. Delicious breakfast that even the kids love!
Serving Size: makes 8 biscuits with 1/2 cup gravy mix
Number of Servings: 8
Recipe submitted by SparkPeople user LOVETOLOSEALOT.
Bake you grands biscuits per instructions at 350 degrees for 13-17 mins. Pull from oven split open and add gravy over the top. Delicious breakfast that even the kids love!
Serving Size: makes 8 biscuits with 1/2 cup gravy mix
Number of Servings: 8
Recipe submitted by SparkPeople user LOVETOLOSEALOT.
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