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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 13.3 g
  • Cholesterol: 52.2 mg
  • Sodium: 206.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Jodi's Spaghetti Sauce calories by ingredient
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Jodi's Spaghetti Sauce

Submitted by: MOMOF4BOYS6


Number of Servings: 12

Ingredients

    2 large cans of Hunts Tomato Sauce
    1 jar of Sliced Mushrooms
    2 lbs. of Ground Beef, extra lean
    4 tbsp. Oregano (or to your taste)

Directions

Brown and drain 2 lbs. of ground beef, extra lean in a skillet. Place beef into a large pot and add the 2 cans of tomato sauce, mushrooms and oregano. Simmer for 30 minutes or until hot. I have 6 people in my family and I usually have enough left over to use it one more time. However, we do not put a lot fo sauce on our spaghetti noodles.

This can be frozen and used for later.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF4BOYS6.






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