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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.1 g
  • Cholesterol: 34.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Simple venison meatballs calories by ingredient
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Simple venison meatballs

Submitted by: ITSNEVER2LATE!


Number of Servings: 30

Ingredients

    2 Lbs ground venison
    2 lg eggs
    1/2 cup italian bread crumbs
    **garlic powder, fresh ground pepper & italian seasoning to taste**

    pam cooking spray

Tips

Great with spaghetti or as meatball subs


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Directions

Pre heat oven to 425F and spray cookie sheet with pam

Mix ingredients together

Roll into 30 equal size balls

Place on sheets and bake for 40 minutes (until internal temperature is 150F)

Serving Size: 30 - 1 meatball servings

Number of Servings: 30

Recipe submitted by SparkPeople user ITSNEVER2LATE!.





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