- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.6
- Total Fat: 15.9 g
- Cholesterol: 59.7 mg
- Sodium: 916.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.7 g
- Protein: 18.2 g
Sant Fe cooking creme chicken enchiladsSubmitted by: TQUARRY
Cooking Creme-Santa Fe Philadelphia, 1 cup (remove)
Chicken Breast, no skin, 9 ounces (remove)
*Tillamook Pepper Jack Cheese, 6 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Onions, raw, 1 small (remove)
*Canola Oil, 1 tbsp (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
1. sautee onions in canola oil
2. add already cooked chicken, 3/4 cup cooking creme, 3 oz cheese, tomotatoes in to pan, cook till warm.
3. spread evenly into 8 shells. Roll them and then cover with remainding creme and cheese
4. bake covered for 15 to 20 miniutes.
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user TQUARRY.