Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.7
- Total Fat: 5.3 g
- Cholesterol: 128.1 mg
- Sodium: 605.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 17.6 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Tuna Salad
Submitted by: CHIQUI252525Number of Servings: 12
Ingredients
-
4 cans (6¾ oz. each) tuna, chilled and drained
1/2 cup chopped onion
1 tablespoon celery seed
6 hard-boiled eggs, chopped
1 cup Miracle Whip
4 teaspoons prepared mustard
2 teaspoon vinegar
1 teaspoon salt
1 teaspoon sugar
Tips
Let it sit in the fridge for a few hours so the flavors can meld together.
Directions
In a small mixing bowl stir together the tuna, onion, celery salt and eggs. In a medium measuring cup mix together the Miracle Whip, mustard, vinegar, salt and sugar. Add dressing to the tuna mixture. Cover and refrigerate.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUI252525.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUI252525.
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