Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 80.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 421.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.0 g
View full nutritional breakdown of Split Pea Soup from Wellspring calories by ingredient
Split Pea Soup from Wellspring
Submitted by: 45ANDASPIRINGIntroduction
From Wellspringserving size 8 oz From Wellspring
serving size 8 oz
Number of Servings: 7
Ingredients
-
Split peas 1 lb
Water 20 cups
Onions, dehydrated 1T
Carrots, diced 1/2 cup
Potatoes, diced 1/2 cup
Vegetable broth 1/2 cup
Salt 1 t
Pepper
Tips
Directions
1. Wash peas, add water, onion, salt, pepper, vegetable broth and bring to boil
2. Simmer for half hour
3. Add potatoes and carrots
4. Simmer for one hour until peas are soft
5. Use corn starch to thicken if needed
Serving Size: Makes 7 1 cup servings
2. Simmer for half hour
3. Add potatoes and carrots
4. Simmer for one hour until peas are soft
5. Use corn starch to thicken if needed
Serving Size: Makes 7 1 cup servings
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