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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 13.6 g
  • Cholesterol: 41.0 mg
  • Sodium: 958.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.1 g

View full nutritional breakdown of French onion soup calories by ingredient
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French onion soup

Submitted by: SUBIGIRLE6764

Introduction

May need to add salt to tast May need to add salt to tast
Number of Servings: 7

Ingredients

    3 tablespoons of unsalted butter
    3lbs or 4.5 large onions thinly sliced
    1tsp of sugar
    2 Tbs of all purpose flour
    1 large box of reduced-sodium beef broth 32oz
    1/4 cup red wine
    6 slices french bread
    6 ounces of Gruyere cheese or Gouda

Directions

1) Melt butter in a very large, deep pot over medium heat. Add onions, and stir to coat. Cover: cook 15 minutes, stirring occasionally, until onions are very soft and begin to turn golden brown.
2) Uncover: increase heat to medium-high. Add sugar and cook, uncovered, 10 minutes, stirring often. Sprinkle with flour: cook 1 minute. Stir in broth, wine and 1 cup of water. Simmer, uncovered, for 15 minutes.
3) heat broiler. Spread bread slices on a baking sheet: toast under broiler for 1 to 2 minutes per side: set aside. Place six oven proof bowls or crocks on a baking sheet. Divide soup evenly among bowls (about a cup in each).
4) Use a vegetable peeler or cheese plane to thinly slice pieces of cheese. Place slice of toast on each serving of soup, top with cheese ( divide evenly among the bowls). Heat under broiler for 3 minutes or until cheese is melted and bubbly. Carefully remove from oven and serve warm

Serving Size: 6

Number of Servings: 7

Recipe submitted by SparkPeople user SUBIGIRLE6764.






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