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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Roast potato calories by ingredient
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Roast potato

Submitted by: JACCOOKE


Number of Servings: 1

Ingredients

    1 potato
    1 tsp olive oil

Directions

Halve the potato (peeled or unpeeled) and roast in 180 degree Celsius oven until cooked through.

Serving Size: 1 potato

Number of Servings: 1

Recipe submitted by SparkPeople user JACCOOKE.






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