Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 7.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Meringue Clouds calories by ingredient
Report Inappropriate Recipe

Meringue Clouds

Submitted by: POOPSIES


Number of Servings: 8

Ingredients

    3 Egg Whites
    1/2 tsp. Vanilla
    1/4 tsp. Cream of Tarter
    3/4 C. Sugar (or 4 Tbsp. + 2 3/4 tsp. Truvia)


Tips


Directions

Beat egg whites until foamy then add vanilla and cream of tarter. Beat on high and slowly add sugar, continue to beat until stiff peaks form and they have a nice sheen. Then on parchment paper spoon or pipe a 3" circle of the whites and form a divit in the center. Bake at 275 degrees for 40 - 50 minutes, then (DO NOT OPEN OVEN DOOR) tuen off oven and leave meringue in there for 1 hr.
Enjoy

Serving Size: 1 cloud

Number of Servings: 8

Recipe submitted by SparkPeople user POOPSIES.






Rate This Recipe



Sign up for a FREE SparkPeople account