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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 1.2 g
  • Cholesterol: 26.2 mg
  • Sodium: 483.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade creamy chicken noodle soup calories by ingredient
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Homemade creamy chicken noodle soup

Submitted by: KEMMA71

Introduction

I made up this recipe in an attempt to duplicate the delicious chicken soup I had at a restaurant in Long Beach, CA while on my honeymoon. I made up this recipe in an attempt to duplicate the delicious chicken soup I had at a restaurant in Long Beach, CA while on my honeymoon.
Number of Servings: 12

Ingredients

    1 can Campbell's* Healthy Request Cream of Chicken soup
    1 can Fat Free & Low Sodium Chicken Broth
    4 cups Enriched Egg Noodles, cooked
    1 can white potatoes
    1 cup sliced carrots
    1/2 cup sliced celery
    12 oz of rotisserie chicken meat (dark & white meat)


Tips

This is a good way to use up leftover chicken or it would probably work with turkey leftovers also. :)


Directions

1) Combine soup, broth, chicken, carrots, celery and potatoes in crockpot.
2) Cook on low for 7 hours
3) Prepare noodles per package directions; add to slow cooker
4) Cook on low for one more hour.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KEMMA71.






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