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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of sauteed onion calories by ingredient
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sauteed onion

Submitted by: SUNNY572

Introduction

addition to meats addition to meats
Number of Servings: 1

Ingredients

    Onions 1 slice 1/8 thick
    1/2 tsp olive oil
    dash of salt
    dash of black pepper

Tips


Directions

sautee and serve over meats

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNY572.






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