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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Fullafel Patties calories by ingredient
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Fullafel Patties

Submitted by: SISSYFEB48

Introduction

This is a recipe from the Looneyspoons Collection by Janet and Greta Podleski. It was excellent, and the cookbook is tons of fun. I asked about sharing this recipe on the site, and as long as credit was given it was fine with them. I strongly encourage you to get this cookbook if you can. This is a recipe from the Looneyspoons Collection by Janet and Greta Podleski. It was excellent, and the cookbook is tons of fun. I asked about sharing this recipe on the site, and as long as credit was given it was fine with them. I strongly encourage you to get this cookbook if you can.
Number of Servings: 30

Ingredients

    2 cans tinned garbanzo beans, drained and rinsed
    1 cup chopped onion
    1/4 cup Parsley
    2 Tbs Cilantro (or 2 tsp dried)
    1/4 Lemon Juice
    1/2 cup white Flour
    2 TBS Tahini
    3 cloves of Garlic
    1 tsp dried Coriander
    1 tsp Chili powder
    1/2 tsp salt
    pinch of cayenne or to taste
    3 TBS Olive Oil, divided

Tips

These are wonderful served with a lemon tahini sauce with yogurt.


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Directions

Put everything in a food processor except the olive oil. Process until smooth. Place in a bowl and refrigerate for an hour to help firm it up. Using a small scoop or spoon, take about 2 TBS "dough" and form into balls. Put into frying pan with about a bit of the oil, and flatten slightly. Cook on both sides until golden brown in batches, not overcrowding the pan. Transfer to baking pan, heat just before serving.

Serving Size: Makes 30 small size patties. Nutrition info is per patty





TAGS:  Vegetarian Meals |

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