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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 1.3 g
  • Cholesterol: 36.4 mg
  • Sodium: 847.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Chunky Chicken Noodle Soup calories by ingredient
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Chunky Chicken Noodle Soup

Submitted by: JENN-BAKER-6114

Introduction

This chunky chicken soup is guilt free and will leave you feeling full and satisfied, no matter if you have one cup or 3. This chunky chicken soup is guilt free and will leave you feeling full and satisfied, no matter if you have one cup or 3.
Number of Servings: 17

Ingredients

    400 grams of sliced carrots
    350 grams of sliced celery
    1lb, 5 oz of cooked chicken breast
    14 cups of cold water
    15 bouillon cubes
    1 12oz bag of egg noodles
    sprinkle parsley, to taste
    sprinkle pepper, to taste
    sprinkle basil, to taste

Directions

boil your 14 cups of water as your chicken is baking on a cooking sprayed cooking sheet @375 till no pink. Meanwhile slice your carrots and celery. Once the water is really hot or boiling add the boullion cubes. Once you are done slicing the veggies add those (don't add them as you cut) by this time the chicken will be done. Cube that up and add it to the mix. Then add the egg noodles per package instructions.

Serving Size: makes 17 8oz cups

Number of Servings: 17

Recipe submitted by SparkPeople user JENN-BAKER-6114.






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