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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 295.1
- Total Fat: 15.5 g
- Cholesterol: 67.3 mg
- Sodium: 197.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
View full nutritional breakdown of Pumpkin Pecan Pie calories by ingredient
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Pumpkin Pecan Pie
Submitted by: JO_JO_BA
A combination of two seasonal favourites, pumpkin pie and pecan pie, make this decadent, rich dessert.
65 Minutes to Prepare and Cook
A combination of two seasonal favourites, pumpkin pie and pecan pie, make this decadent, rich dessert.
65 Minutes to Prepare and Cook
Ingredients
-
Unbaked 9-inch pie shell
1 large egg, slightly beaten
1 cup pumpkin puree
1/3 cup sugar
1 Tbsp milk
1 tbsp pumpkin pie spice
2 large eggs, slightly beaten
2/3 cup light corn syrup
¼ cup brown sugar
2 tbsp milk
1 tbsp butter, melted
½ tsp vanilla
1 cup chopped pecans
Directions
Pumpkin Layer:
Combine 1 egg, pumpkin, 1/3 cup sugar, milk, cinnamon, nutmeg and ginger.
Spread gently over bottom of unbaked pie shell.
Pecan Layer:
Combine 2 eggs, corn syrup, 1/2 cup sugar, milk, butter and vanilla.
Stir in pecans.
Pour carefully over pumpkin layer in pie shell.
Bake in 375-degree F oven for 50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Number of Servings: 10
Combine 1 egg, pumpkin, 1/3 cup sugar, milk, cinnamon, nutmeg and ginger.
Spread gently over bottom of unbaked pie shell.
Pecan Layer:
Combine 2 eggs, corn syrup, 1/2 cup sugar, milk, butter and vanilla.
Stir in pecans.
Pour carefully over pumpkin layer in pie shell.
Bake in 375-degree F oven for 50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Number of Servings: 10
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