Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 448.8
- Total Fat: 17.7 g
- Cholesterol: 93.9 mg
- Sodium: 1,253.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.2 g
- Protein: 27.6 g
View full nutritional breakdown of shepards pie with leftover calories by ingredient
shepards pie with leftover
Submitted by: LAURA40SIntroduction
fun way to use leftover meatloaf fun way to use leftover meatloafNumber of Servings: 6
Ingredients
-
4 servings of family classic meatloaf, 1 serving (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*Lea & Perrin's Worchestershire Sauce, 2 tsp (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
*Betty Crocker Instant Mashed Potato, 6 serving (remove)
Tips
Directions
make potatoes according to package directions and set aside. mix frozen vegetables and cream of mushroom soup with worchestershire sauce adding a little water until creamy but not runny. Chop 4 servings of left over family classic meatloaf and put in the bottom of a 9x11 casserole dish. spread vegetable mix over meat, spread potatoes over vegetable layer. bake in a 350 oven for 30 minutes. Then broil for a few minutes to brown the top.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURA40S.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAURA40S.
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