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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.8
  • Total Fat: 15.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,302.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Kalee's Homemade Baked Ziti (w/Sour Cream) calories by ingredient
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Kalee's Homemade Baked Ziti (w/Sour Cream)

Submitted by: KALEEPARKER

Introduction

Baked Ziti w/Sour Cream Baked Ziti w/Sour Cream
Number of Servings: 8

Ingredients

    16 Oz Ziti Noodles
    2 (26.5 oz) Cans/Jars Spaghetti Sauce
    6 Oz Provolone Cheese, sliced
    6 Oz Mozzarella Cheese, shredded
    1 1/2 cups of Fat Free Sour Cream
    1 pound of Ground Beef
    1 onion, chopped
    grated parmesian cheese

Directions

Cook pasta according to pkg instructions. Drain.

Brown Onion and ground beef. Add spaghetti sauce, simmer 15 minutes. Layer in greased baking dish: 1/2 of ziti, provolone cheese, sour cream, 1/2 sauce, remaining ziti, mozzarella cheese, and remaining sauce. Sprinkle w/Grated cheese. Bake @ 350 for 30 minutes or until cheeses are melted.

Number of Servings: 8

Recipe submitted by SparkPeople user KALEEPARKER.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Delicious!--made changes/used same basic formula
    96% lean beef; light skim provolone & mozzerella; 9x13 pan = 12 servings. This equaled approx 320 cal / serving or less - 12/28/10

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  • Delicious! I added some garlic in with the onions and used low fat sour cream. well liked by everyone! - 7/27/12

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  • The whole family LOVED this. It was great leftovers too! - 8/19/11

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  • I made this for my family and they loved it! The only changes I made was that I used Plain Greek Yogurt in place of the sour cream, and I substituted Barilla Plus Penne for regular ziti. Next time I make this I will omit the onion (personal preference) and add garlic. Delicious!!! - 3/17/11

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  • My family loved this! I also made the changes that AugieBear made with the lean beef, light cheeses and 9x13 pan. This recipe will be a regular in our house! - 3/12/11

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