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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 5.8 g
  • Cholesterol: 38.7 mg
  • Sodium: 497.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Vegetable Casserole calories by ingredient
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Chicken Vegetable Casserole

Submitted by: GRANLUND


Number of Servings: 6

Ingredients

    1 can of cream of mushroom soup
    1/2 cup of skim milk
    1 cup of frozen mixed vegetables
    1 cup chicken breast
    2 cups noodles, cooked
    1/2 cup shredded low fat cheddar cheese
    4 tablespoons of parmesan cheese, shredded

Directions

Combine ingredients and add salt, pepper, or garlic salt to taste. Bake for 35 minutes at 400.

Number of Servings: 6

Recipe submitted by SparkPeople user GRANLUND.






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Member Ratings For This Recipe

  • I really liked this. Everything was in my kitchen and was quick to make. Served with a romaine lettuce salad. - 7/20/11

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