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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 535.7
  • Total Fat: 14.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 41.2 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.6 g

View full nutritional breakdown of doctor'd spaghetti calories by ingredient
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doctor'd spaghetti

Submitted by: MURRINER04

Introduction

May not be all that healthy but it was quick, delicious, and filling! May not be all that healthy but it was quick, delicious, and filling!
Number of Servings: 6

Ingredients

    1 lb uncooked pasta of your choice
    1 lb ground beef
    1 onion, diced
    1 tsp minced garlic
    1 jar pasta sauce of your choice.
    4 oz. shiraz or chianti wine.(You can omit if you like)

Tips

I added 1 tbsp shredded mozzarella to this recipe and it was absolutely divine. Increase the amount of servings by pairing smaller portions with a salad.


Directions

Boil pasta as you normally would.
While water is boiling, put ground beef into a large skillet to brown. Add the Diced onion and garlic to the ground beef as it is cooking. Drain oil once meat is brown and stir in i jar pasta sauce plus 1/2 jar water. Bring to a simmer, add wine. Turn heat to low and let slowly cook until pasta is done. Drain pasta and combine sauce and noodles. Serve while Hot!

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user MURRINER04.






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