Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 535.7
- Total Fat: 14.5 g
- Cholesterol: 67.4 mg
- Sodium: 41.2 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.6 g
View full nutritional breakdown of doctor'd spaghetti calories by ingredient
doctor'd spaghetti
Submitted by: MURRINER04Introduction
May not be all that healthy but it was quick, delicious, and filling! May not be all that healthy but it was quick, delicious, and filling!Number of Servings: 6
Ingredients
-
1 lb uncooked pasta of your choice
1 lb ground beef
1 onion, diced
1 tsp minced garlic
1 jar pasta sauce of your choice.
4 oz. shiraz or chianti wine.(You can omit if you like)
Tips
I added 1 tbsp shredded mozzarella to this recipe and it was absolutely divine. Increase the amount of servings by pairing smaller portions with a salad.
Directions
Boil pasta as you normally would.
While water is boiling, put ground beef into a large skillet to brown. Add the Diced onion and garlic to the ground beef as it is cooking. Drain oil once meat is brown and stir in i jar pasta sauce plus 1/2 jar water. Bring to a simmer, add wine. Turn heat to low and let slowly cook until pasta is done. Drain pasta and combine sauce and noodles. Serve while Hot!
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
While water is boiling, put ground beef into a large skillet to brown. Add the Diced onion and garlic to the ground beef as it is cooking. Drain oil once meat is brown and stir in i jar pasta sauce plus 1/2 jar water. Bring to a simmer, add wine. Turn heat to low and let slowly cook until pasta is done. Drain pasta and combine sauce and noodles. Serve while Hot!
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
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