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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 449.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Kim's venison jerky calories by ingredient
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Kim's venison jerky

Submitted by: MOPPYGRIFFIN
Kim's venison jerky

Number of Servings: 48

Ingredients

    3 lbs venison, sliced to desired thickness
    1 c worchestershire
    1 c soy sauce
    4 tbsp ketchup
    2 tsp salt
    1 clove garlic, minced

Directions

marinate 24+ hours
dehydrate to desired doneness

Serving Size: make 48 1-oz servings

Number of Servings: 48

Recipe submitted by SparkPeople user MOPPYGRIFFIN.





TAGS:  Snacks |

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