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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 989.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Quick veggie soup calories by ingredient
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Quick veggie soup

Submitted by: SCRAPPYHEALTH

Introduction

Easy to make soup Easy to make soup
Number of Servings: 8

Ingredients

    3 large collard leaves, chopped
    2 large carrots, chopped
    4 red skin potatoes, chopped (with skins)
    1 large onion, chopped
    2 stalks celery, chopped
    1 clove garlic, chopped
    2 containers TJ's organic free range chicken stock


Directions

add all chopped vegetables to chicken stock in large pot. Cook over medium heat until veggies are softened.

Serving Size: makes 8 servings






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