German soup dumplings

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 5.2 g
  • Cholesterol: 185.1 mg
  • Sodium: 148.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

View full nutritional breakdown of German soup dumplings calories by ingredient
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Submitted by: OPENDESTINY

Introduction

The recipe pairs well with chicken soup to become the traditional dish of Chicken and Dumplings, but is delicious in other soups as well. The recipe pairs well with chicken soup to become the traditional dish of Chicken and Dumplings, but is delicious in other soups as well.
Number of Servings: 2

Ingredients

    Egg, fresh, 2 large
    Water, tap, 1 TBS
    Salt, 1 dash
    Flour
    Soup or broth of choice, hot but not boiling.

Directions

In a bowl, beat eggs and water for 1 minute, or until well mixed and slightly frothy. Stir in salt. Slowly stir in flour until mixture reaches the consistency of thick glue. Drop by spoonfuls into hot (but not boiling) soup/broth, cover and cook for 15-20 minutes.

Serving Size: ~12 small dumplings, or enough for 2-3 people.

Number of Servings: 2

Recipe submitted by SparkPeople user OPENDESTINY.





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