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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 15.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 815.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Kathy's Delicious Whole Slow Cooker Chicken calories by ingredient
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Kathy's Delicious Whole Slow Cooker Chicken

Submitted by: FITTERZONE

Introduction

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!" A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!"
Number of Servings: 6

Ingredients

    1 (3 pound) whole chicken, skin
    removed
    1/2 cup chicken broth
    1/3 cup soy sauce
    1/3 cup olive oil
    1/4 cup honey 1 teaspoon Worcestershire
    sauce
    2 teaspoons balsamic vinegar
    2 teaspoons lemon juice
    1 teaspoon sesame oil
    2 tablespoons minced garlic

Directions

1. Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
2. In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
3. Cook chicken on low setting for 8 hours, or 4 hours on high setting


Number of Servings: 6

Recipe submitted by SparkPeople user JAMESLOUIS.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    This is a very good recipe, it is very nutritional and very healthy for you too!!! And to add...chicken is very good for you too!!! - 8/27/09

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  • Yum! Easy, tasty, and fabulously paired with jasmine rice and stir fry veggies. - 7/17/12

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  • I had to make a few modifications due to some missing ingredients,but it turned out great. My 5 year old loved it. - 4/27/12

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  • Loved this, very moist and great flavor - 12/31/11

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  • This was very good. I didn't have sesame oil, so I omitted it. & I only used 1 oz of olive oil b/c the fat was so high (nutrition info). Then I used a 1/4 c of the sauce to pour over rice pilaf with parm & peas. My husband & I really like it. Preschooler said it was 'ok'! ;-) - 3/5/11

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  • If I use balsamic vinaigrette instead of balsamic vinegar, do you think it would still turn out? (this is me not wanting to go to the grocery store!) - 4/3/10

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  • An interesting recipe; always looking for different ways to serve chicken. Both my husband & I enjoyed the flavor. Probably will try the recipe again but not soon. Using low sodium chicken broth and soy sauce decreased the sodium content a little. - 2/15/10

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  • Fall off the bone tasty and it tastes very rich for being so low calorie. Yummm! - 2/10/10

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