Bowties with SausageSubmitted by: 100MILLBUTRFLYS
IntroductionIf you like you can substitue italian style turkey sausage. I substituted Sweet Italian Sausage If you like you can substitue italian style turkey sausage. I substituted Sweet Italian Sausage
4 cups dried large bowties (farfalle) or 3 cups dried medium shell macaroni (8 oz)
12 oz uncooked spicy italian sausage links
2 medium sweet red bell peppers cut into 3/4" pieces
1/2 c. vegetable broth or beef broth. (i used chicken broth and it turned out just fine, and probably less sodium)
1/4 tsp. corse ground black pepper
1/4 cup snipped fresh parsley (optional)
Cook pasta according to box directions. Drain; return pasta to saucepan. cover and keep warm.
Meanwhile, cut sausage into 1 inch pieces. In a Large skillet cook sausage and sweet peppers over medium-high heat until sausage is browned. drain off fat.
stir the broth and black pepper into skillet. bring to boiling; reduce heat. Simmer, uncovered for 5 minutes. Remove from Heat. Pour over pasta; add parsley. Toss gently to coat. transfer to a warm serving dish.
My kids LOVE this recipe! I hope you do too!
Number of Servings: 4
Recipe submitted by SparkPeople user 100MILLBUTRFLYS.