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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 1.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 521.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: LLTRUFFLES


Number of Servings: 16

Ingredients

    Boil water and chicken broth, add chicken breasts with removed skin but keep on bones. Remove when cooked and debone. Strain broth as needed. Add soup base or boullion cubes to taste, all veggies. When veggies soft, add pasta.

Directions



Serving Size: Makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LLTRUFFLES.






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