Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 276.6
- Total Fat: 6.8 g
- Cholesterol: 163.8 mg
- Sodium: 545.0 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.3 g
- Protein: 13.2 g
View full nutritional breakdown of Rye Bread French Toast calories by ingredient
Rye Bread French Toast
Submitted by: VADAVICTORIAIntroduction
My Big Breakfast! My Big Breakfast!Number of Servings: 1
Ingredients
-
Egg
50ml milk
1/2 tsp cinnamon
1 tsp vanilla
2 slices rye bread
Tips
have it with fresh fruit and yogurt!
Directions
Mix egg, milk, cinnamon and vanilla. Add splenda for sweetness.
Soak the bread in the mixture.
Fry in pan
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user VADAVICTORIA.
Soak the bread in the mixture.
Fry in pan
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user VADAVICTORIA.
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