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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 10.3 g
  • Cholesterol: 52.3 mg
  • Sodium: 579.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Corn Casserole calories by ingredient
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Chicken Corn Casserole

Submitted by: JENANDPONCE


Number of Servings: 8

Ingredients

    1 can Cream of Chicken Soup
    1 can corn
    1 can (10 oz) canned chicken
    1 cup shredded pepper-jack cheese
    spices to taste
    8 oz cooked egg noodles
    French fried onions for topping

Directions

Preheat oven to 350. Mix first five ingredients in casserole dish. Add cooked egg noodles. Top with a little more cheese. Cover and cook for 15 minutes. Remove from oven and uncover. Top with a little more cheese and fried onions. Return to oven for 5 more min. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENANDPONCE.






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