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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 4.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 108.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of chicken salad calories by ingredient
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chicken salad

Submitted by: ELIZAJANE1


Number of Servings: 4

Ingredients

    cooked chicken
    may (lite)
    sugar (I have used splenda)
    tiny bit of milk
    celery

Directions

combine ingredients refrigerate overnight.
servings depend on how much of each ingredient you use.

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZAJANE1.






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