Canyon Chili With TempehSubmitted by: LEBOOBOO
IntroductionEasy vegetarian dish that can be converted for your carnivorous friends with a sausage or beef patty. Easy vegetarian dish that can be converted for your carnivorous friends with a sausage or beef patty.
1 tsp. Extra Virgin Olive Oil
2.5 cups Diced onions
2 TBS Chili Powder
1 clove Garlic
1.5 tsp. Ground Cumin
1 TBS Dried Basil
1tsp. Ground Thyme
1.5 tsp. Cilantro
1 cup Green Bell Peppers
2 cups Crushed Tomatoes, Canned
14.5 oz. Diced tomatoes, Canned
227 g Tempeh
1 Chipotle Pepper, Minced
1TBS Blackstrap Molasses
2.75 cups Water
1 tsp. Beef Base
15 oz. Red Kidney Beans
Coat large sauce pan with olive oil. Add the onions and chili powder and saute' over medium heat until the onions are translucent. Add the garlic and saute' for about 30 more seconds.
Add crushed tomato, diced tomato, tempeh, chipotle pepper and molasses and mix thoroughly.
Pour in water and add the beef base. Mix and let simmer for 30 minutes. Add the beans, stir and cook for an additional 3o minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LEBOOBOO.