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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 16.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 718.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 30.1 g

View full nutritional breakdown of MAKEOVER: MEATLOAF, ground pork and ground chicken (by WOOLFIE) calories by ingredient
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MAKEOVER: MEATLOAF, ground pork and ground chicken (by WOOLFIE)

Submitted by: WOOLFIE

View the original recipe for MEATLOAF, ground pork and ground chicken

Introduction

lots of veggies, spicy lots of veggies, spicy
Number of Servings: 6

Ingredients

    19 oz. pork, ground lean
    16 oz chicken ground
    2 cups peppers chopped
    2 cups red peppers chopped
    1 cup onions, chopped,
    1 cup parsley chopped
    1 t. chicken boullion base

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Directions


Serving Size: 10 servings





TAGS:  Poultry |

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