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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 7.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 56.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate fairy cakes calories by ingredient
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Chocolate fairy cakes

Submitted by: IANC74

Introduction

Chocolate fairy cakes Chocolate fairy cakes
Number of Servings: 12

Ingredients

    100 g self raising flour
    100 g butter
    100 g sugar
    1 large egg
    vanilla essence
    1 tbsp cocoa powder
    4 tbsp 2% milk

Directions

Mix butter and suger, then add milk and eggs, then beat in flour and cocoa
Cook at 180 degrees c fan oven
200 c normal oven
10 to 15 minutes

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user IANC74.






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