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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 8.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 821.4 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: DIZZYR05


Number of Servings: 10

Ingredients

    1 pd ground beef
    1 can navy beans
    1 can kidney beans
    1 can black beans
    1 can tomato paste
    1 can tomato sauce
    2 cans stewed tomatoes
    spices

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DIZZYR05.






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