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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 5.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 10.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Yogurt Salad Dressing calories by ingredient
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Yogurt Salad Dressing

Submitted by: ERSCHWARTZ


Number of Servings: 12

Ingredients

    Yogurt, plain, whole milk, 1 cup (8 fl oz)
    *Canola Oil, .25 cup
    *Lemon Juice, .25 cup
    Garlic, 2 clove
    Parsley, .33 cup

Directions

Mince parsley. Mince garlic. Whisk yogurt, oil and lemon juice in a bowl. Add parsley and garlic. Whisk and serve.

Serving Size: Makes 12 servings - 2 tablespoons each serving

Number of Servings: 12

Recipe submitted by SparkPeople user ERSCHWARTZ.






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