SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 1.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 662.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of South-of-the-Border Chowder calories by ingredient
Report Inappropriate Recipe

South-of-the-Border Chowder

Submitted by: CRAFTYSOAPER

Introduction

Loaded with potatoes, sweet corn, pearl onions and smoky bacon, it has a satisfying Southwestern flavor. Loaded with potatoes, sweet corn, pearl onions and smoky bacon, it has a satisfying Southwestern flavor.
Number of Servings: 10

Ingredients

    1/2 cup Chopped Onion
    4 Bacon Strips, diced
    2 T. All Purpose Flour
    1/2 t. Ground Cumin
    1/2 t. Chili Powder
    1/8 t. Garlic Powder
    1 pkg (32oz) frozen Southern Style Hash Browns
    2 cans or 29 oz Chicken Broth
    1 can (14.75 oz) Cream Style Corn
    1 can (11 oz) Mexicorn, drained
    1 can (4 oz) Chopped Green Chilies
    1/4 cup Pearl Onions

Directions

In a Dutch oven or soup kettle, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened.

Stir in the hash browns, broth, creamed corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired. Yields: 10 servings (2.5 Quarts)
Each one cup serving is 3 WW points.

Serving Size: Makes 10 - One Cup Servings






Great Stories from around the Web


Rate This Recipe