SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chili Roasted Sweet Potato Wedges calories by ingredient
Report Inappropriate Recipe

Chili Roasted Sweet Potato Wedges

Submitted by: BINGOSMOM


Number of Servings: 4

Ingredients

    1.5 lbs sweet potatos (2-3 medium)
    2 Tablespoons Olive Oil
    1 Tablespoon sugar
    1 teaspoon chili powder
    coarse salt and pepper

Directions

Pre heat oven to 425 degrees. Cut each potato lengthwise into 8 wedges, half long wedges.

On large rimmed baking sheet lined with parchment, toss potatos with olive oil, sugar, chili powder, 1 tsp salt, 1/4 tsp pepper until coated. Arrange wedges, cut side down.

Roast potatos until browned and tender, 15-20 minutes. Season with additional salt if desired before serving.

Makes 24 to 30 pieces; 5-6 wedges per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.






Great Stories from around the Web


Rate This Recipe