Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 222.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 85.1 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 11.5 g
- Protein: 9.6 g
View full nutritional breakdown of Very Veggie Homemade Tomato Sauce calories by ingredient
Very Veggie Homemade Tomato Sauce
Submitted by: JLHUMMEL13Introduction
I usually use this for canning so the measurements are for a very large batch. Will fill several quart jars for a water bath. I usually use this for canning so the measurements are for a very large batch. Will fill several quart jars for a water bath.Number of Servings: 6
Ingredients
-
30 Tomatoes, chopped
3 c. Mushrooms, sliced
2 Green Bell Peppers, chopped
1 Onion, chopped
2 tsp. minced garlic
**Red Pepper Flakes or Crushed Red Pepper and Oregano to Taste
Tips
Directions
1.) If canning, prepare jars and lids in a hot water bath.
2.) Cut tomatoes and remove seeds. Cook in a large pot. Bring to a boil.
3.) While tomatoes are cooking, cook mushrooms, onion, green pepper and garlic in a medium pan until done.
3.) Add cooked vegetables to the tomatoes and simmer for about 20 minutes, stirring often.
4.) If canning add 1 Tbsp. Lemon juice to bottom of each jar. Fill jars leaving 1/2 inch head space and finger tighten lid/bands.
5.) Process jars in water bath for about 35 minutes.
Serving Size: Makes about 3 pints
2.) Cut tomatoes and remove seeds. Cook in a large pot. Bring to a boil.
3.) While tomatoes are cooking, cook mushrooms, onion, green pepper and garlic in a medium pan until done.
3.) Add cooked vegetables to the tomatoes and simmer for about 20 minutes, stirring often.
4.) If canning add 1 Tbsp. Lemon juice to bottom of each jar. Fill jars leaving 1/2 inch head space and finger tighten lid/bands.
5.) Process jars in water bath for about 35 minutes.
Serving Size: Makes about 3 pints
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