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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 9.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 671.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 35.5 g

View full nutritional breakdown of Pork and Pineapple Salsa Burritos calories by ingredient
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Pork and Pineapple Salsa Burritos

Submitted by: PHOLLER

Introduction

Very easy recipe with few ingredients. Very easy recipe with few ingredients.
Number of Servings: 4

Ingredients

    1 lb. Pork Tenderloin
    1 pkg. Lawry's Taco Seasoning
    3/4 cup water
    12 tbls Newman's Own Pineapple Salsa
    4 Whole Wheat Tortilla Shells

Directions

1. Cut the Pork into bite size pieces, and brown in a non-stick pan
2. Add the taco seasoning and 3/4 cup water
3. Simmer Pork and Taco Seasoning until water is just about gone, about 15 minutes
4. Spoon 1/4 of the pork into the center of each of the 4 tortillas
5. Add 3 tbls salsa to each tortilla
6. Wrap each torilla like a burrito
7.Heat a nonstick pan to medium heat and brown each side of the burrito, about 2 minutes each

Makes 4 burritos. Boneless skinless chicken breast is a great substitute for the pork.




Number of Servings: 4

Recipe submitted by SparkPeople user PHOLLER.






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