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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 6.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 218.2 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.8 g

View full nutritional breakdown of Gluten Free Tuna Casserole calories by ingredient
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Gluten Free Tuna Casserole

Submitted by: MISSYLEEME


Number of Servings: 16

Ingredients

    Ingredients:


    Rice Noodles, 16 cup (remove)
    Tuna, Canned in Water, 2 can (remove)
    Cheddar Cheese, 8 oz (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)
    *Milk, 2%, .75 cup (remove)


Directions

Boil GF noodles.
Drain, return to pot
Add butter, milk, cheese and tuna.
Heat until cheese is melted.

Serve.

PS> I estimated the amounts that I used. I usually just eyeball it.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSYLEEME.






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