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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.9
  • Total Fat: 7.9 g
  • Cholesterol: 62.1 mg
  • Sodium: 760.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Tuna and Peas Alfredo with Rotini calories by ingredient
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Tuna and Peas Alfredo with Rotini

Submitted by: JOMARIE63


Number of Servings: 6

Ingredients

    Dreamfield Rotini Pasta, 13.25 oz
    Ragu Light Parmesan Alfredo, 1.75 cup
    Peas, frozen, 1 package (10 oz)
    Chicken of the Sea Light Tuna in water, 15 oz
    Pepper, black, 1/4 tsp
    Garlic powder, 1/4 tsp

Tips


Directions

Cook peas according to package directions and set aside. Drain tuna and combine with sauce in microwave safe casserole. Add peas and seasonings and cook on high for 2 minutes. Meanwhile cook pasta according to package directions. Drain and toss with pea-tuna mixture.

Makes 6 servings

Serving Size: Makes 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOMARIE63.






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