Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.7
- Total Fat: 15.6 g
- Cholesterol: 81.6 mg
- Sodium: 1,239.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.0 g
- Protein: 21.7 g
View full nutritional breakdown of Lasagna Soup~ with chicken sausage calories by ingredient
Lasagna Soup~ with chicken sausage
Submitted by: SPOOKYTHECATIntroduction
This is a modified version of a Lasagna Soup I saw online, it truly was delicious! This is a modified version of a Lasagna Soup I saw online, it truly was delicious!Number of Servings: 6
Ingredients
-
Al Fresco Sweet Italian Chicken Sausage 4 links
College Inn Chicken Broth-the big can
DelMonte Italian Stewed Tomatoes, 14.5 oz (process in Cuisanart)
Hunts 1Tomato Paste, 2 tbsp
Onions, raw, 1 large chopped
Cheese garnish
Sorrento Part-Skim Ricotta Cheese, 8 oz (
grated cheese, pecorino romano, 3 tbsp \
Pasta, cooked, 8 oz
Mozzarella Cheese, part skim milk, 2 oz
Tips
Directions
Heat olive oil in big pot & add chopped chicken sausage, add chopped onion,cook til translucent , add crushed garlic.
Add tomato paste & stir about a minute.
Add bay leafs, chicken broth, chopped stewed tomatoes, & bring to boil, simmer about 30 minutes, adding dry pasta in the last 10 mins.
While pasta is cooking combine ricotta, pecorino romano, mozzarella , salt & pepper
Drop a dollop of cheese mixture in bottom of bowl, & ladle soup over.
DELISH!!
Serving Size: makes about 5 servings of 1 cup 1/2
Add tomato paste & stir about a minute.
Add bay leafs, chicken broth, chopped stewed tomatoes, & bring to boil, simmer about 30 minutes, adding dry pasta in the last 10 mins.
While pasta is cooking combine ricotta, pecorino romano, mozzarella , salt & pepper
Drop a dollop of cheese mixture in bottom of bowl, & ladle soup over.
DELISH!!
Serving Size: makes about 5 servings of 1 cup 1/2
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