Coconut Rice PuddingSubmitted by: CRISCIM
IntroductionWonderful gluten-free, lactose-free recipe. Delicious and easy! Wonderful gluten-free, lactose-free recipe. Delicious and easy!
1 cup water
2/3 cup medium grain rice
1/4 tsp salt
1/2 cup sugar
1-14 oz can coconut milk
1 tbsp lemon juice
1/3 cup craisins or raisins
1 cup sliced almonds or sweetened flaked coconut
Nutrition count uses craisins and almonds.
Heat oven to 325F. Whisk eggs and sugar in medium bowl. Whisk in coconut milk and lemon juice.
Spoon cooked rice into ungreased 8" glass baking dish. Sprinkle with craisins. Pour egg mixture over rice. Stir to blend.
Bake 20 min. Stir well. Sprinkle with almonds. Bake 15 -20 min more or until a knife inserted halfway between center and edge comes out almost clean. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.