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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Meatballs calories by ingredient
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Meatballs

Submitted by: ANNIELOURN


Number of Servings: 4

Ingredients

    l pound lean ground beef
    1/4 c. onion
    1 cup cooked brown rice
    1 egg
    1 tbsp Worcester sauce
    Lawry's seasoning salt
    pepper
    ketchup

Directions

Place in 350 degree oven for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNIELOURN.






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