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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 11.0 g
  • Cholesterol: 106.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Coconut creme brulee calories by ingredient
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Coconut creme brulee

Submitted by: KYONTS

Introduction

gluten-free, dairy-free dessert gluten-free, dairy-free dessert
Number of Servings: 8

Ingredients

    1 can coconut milk (13.5 fl oz)
    cup sugar OR honey OR sweetener of your choice
    4 egg yolks

Directions

Over a double broiler, heat cup sugar with 4 egg yolks, mixing well. When mixture starts to gray, add 1 can coconut milk. Mix well, then pour into 4 ramekins. Place ramekins on a shallow baking pan & fill pan with warm water until the water is halfway up the height of the ramekin. Bake at 325F for 50-60 minutes.

Serving Size: Makes 4 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KYONTS.






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