Mushroom SteakSubmitted by: ALARISTA
1 can of cream of mushroom soup
Once the steak are done (if you need to make a little cut to the middle and check) set it aside.
Put the mushroom soup in the skillet.
Add water a little at a time until the soup is at the desired thickness. (generally kinda like gravy)
Let it simmer for 5-10 minutes low.
Add the steak back to the soup and let simmer for another 5-10 minutes.
Serve with mashed potatoes or rice.
Number of Servings: 1
Recipe submitted by SparkPeople user ALARISTA.