Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 381.7
- Total Fat: 12.2 g
- Cholesterol: 59.2 mg
- Sodium: 1,551.3 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.2 g
- Protein: 23.1 g
View full nutritional breakdown of Mushroom Steak calories by ingredient
Mushroom Steak
Submitted by: ALARISTANumber of Servings: 1
Ingredients
-
Cube Steak
1 can of cream of mushroom soup
Directions
Brown cube steak in a skillet (I usually add a little salt or you could use pepper if you like that)
Once the steak are done (if you need to make a little cut to the middle and check) set it aside.
Put the mushroom soup in the skillet.
Add water a little at a time until the soup is at the desired thickness. (generally kinda like gravy)
Let it simmer for 5-10 minutes low.
Add the steak back to the soup and let simmer for another 5-10 minutes.
Serve with mashed potatoes or rice.
Number of Servings: 1
Recipe submitted by SparkPeople user ALARISTA.
Once the steak are done (if you need to make a little cut to the middle and check) set it aside.
Put the mushroom soup in the skillet.
Add water a little at a time until the soup is at the desired thickness. (generally kinda like gravy)
Let it simmer for 5-10 minutes low.
Add the steak back to the soup and let simmer for another 5-10 minutes.
Serve with mashed potatoes or rice.
Number of Servings: 1
Recipe submitted by SparkPeople user ALARISTA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
