Indian Carrot salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Indian Carrot salad calories by ingredient
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Submitted by: MOLOSSERAPTOR


Number of Servings: 1

Ingredients

    Carrots, raw, 1 cup, strips or slices
    Chickpeas (garbanzo beans), 0.15 cup
    Brown Sugar, 0.25 tsp unpacked
    Lime Juice, 1 mL
    Ginger Root, 0.125 tsp
    Extra Virgin Olive Oil, 0.3 tbsp
    fennel seeds
    cumin seeds
    dill seeds
    fenugreek seeds
    turmeric

Directions

Add the carrots, lime juice, ginger puree, brown sugar, chickpeas, and olive oil together and add the seeds and/or spices as desired. Serve cold.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MOLOSSERAPTOR.





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