Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 132.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 192.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.0 g
- Protein: 2.9 g
View full nutritional breakdown of Indian Carrot salad calories by ingredient
Indian Carrot salad
Submitted by: MOLOSSERAPTORNumber of Servings: 1
Ingredients
-
Carrots, raw, 1 cup, strips or slices
Chickpeas (garbanzo beans), 0.15 cup
Brown Sugar, 0.25 tsp unpacked
Lime Juice, 1 mL
Ginger Root, 0.125 tsp
Extra Virgin Olive Oil, 0.3 tbsp
fennel seeds
cumin seeds
dill seeds
fenugreek seeds
turmeric
Tips
Directions
Add the carrots, lime juice, ginger puree, brown sugar, chickpeas, and olive oil together and add the seeds and/or spices as desired. Serve cold.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MOLOSSERAPTOR.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MOLOSSERAPTOR.
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