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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 4.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 212.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Lower carb Flax almond bread calories by ingredient
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Lower carb Flax almond bread

Submitted by: KITTYF54

Introduction

a lower carb option for sandwiches or toast when eating low carb. 6.5 carbs per slice a lower carb option for sandwiches or toast when eating low carb. 6.5 carbs per slice
Number of Servings: 18

Ingredients

    2/3 cup flax meal
    2/3 cup almond flour
    2/3 cup Buckwheat flour
    2 tsp Baking powder
    1 tsp salt
    9 egg whites, (2/3 carton)
    1.5 Tbsp Lard or other fat

Tips

the nice thing about this recipe is that it won't be spoiled if it's baked longer, but will just be firmer. I baked it for 60 minutes once, and it was still great. the lesser time offers a moister product which must be stored in the refrigerator.
cut into 1/4 inch pieces, about 18


Directions

Mix all dry ingredients in a smaller bowl. work in the Lard or chosen fat.
whip the egg whites in a large bowl, to stiff peaks.
fold in dry ingredients and turn into a loaf pan sprayed with cooking spray.
Bake at 350 for 30 minutes.
cut into 1/4 inch pieces, about 18

Serving Size: 18 pieces






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  • 1 of 1 people found this review helpful
    This recipe looks interesting but I did not see the buckwheat flour reflected in the nutrition data? - 2/4/12

    Reply from KITTYF54 (2/5/12)
    you're right, I forgot to enter it. I fixed it now. it's changed the carb count to 6.5 still low, but not as low as I thought it was before. :-(


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