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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 6.4 g

View full nutritional breakdown of 1.20.12 mix calories by ingredient
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1.20.12 mix

Submitted by: CALCULATE1

Introduction

vegetable vegetable
Number of Servings: 3

Ingredients

    cabbage, kale, carrots, onion, celery

Directions

cook with home made turkey broth

Serving Size: makes 3 350g bowls

Number of Servings: 3

Recipe submitted by SparkPeople user CALCULATE1.





TAGS:  Vegetarian Meals |

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